If you're a fan of paneer, you know how important it is to get the best quality. After all, nothing beats the taste of fresh, pure paneer in your dishes. But how do you tell if the paneer you're buying is top-notch or, well, a little questionable? Don't worry, we’ve got you covered!
Here are two simple tests you can try at home to check the quality of your paneer. While they may not be 100% foolproof, they’re definitely helpful!
The Iodine Test: Is Your Paneer Hiding Starch?
Take a small piece of your paneer and drop a few drops of iodine onto it. If the paneer turns blue-black, it’s likely been mixed with starch (a common trick to bulk up the weight). This is a red flag that you might be dealing with low-quality paneer. Ideally, high-quality paneer should remain its natural color when iodine is added.
The Texture Test: Feel the Difference
Take a small chunk of paneer and rub it between your fingers. High-quality paneer will feel soft, smooth, and melt in your mouth. If it feels rubbery, grainy, or tough, it’s a sign that it might not be the best choice for your next recipe. The texture should be tender and delicate, not overly firm or dry.
The Ultimate Paneer Hack? Make It Yourself!
Want to be absolutely sure you’re getting the purest, most delicious paneer? Skip the store-bought versions and make your own! Homemade paneer guarantees that you’re getting a fresh, high-quality product with no hidden additives or preservatives.
So, give these tests a go the next time you're shopping for paneer, and let us know how they work for you!
